Kristy McCormally 1/25/26 Kristy McCormally 1/25/26

Neiman Marcus Bars - Rich, Unapologetic, and Unconcerned with Trends.

A dessert that feels like a dressing room win.

There’s a reason these bars have been floating around Southern kitchens for decades. They’re easy. Almost suspiciously easy. And yet they taste like something you’d be handed on a silver tray while sitting on a velvet bench under good lighting.

Which brings me to my shopping theory…

Kristy McCormally 11/17/25 Kristy McCormally 11/17/25

Chicken Pot Pie: Because Sometimes Chicken Soup Needs Backup

Chicken pot pie is comfort food with its hair done and lipstick on — the dish I make for cold nights, tired days, and even Christmas-tree disasters. It’s the freezer-friendly recipe that always shows up when you need it.

Kristy McCormally 9/14/25 Kristy McCormally 9/14/25

Comfort on the counter: eggs, butter, and cream cheese - It’s Pound Cake Day!

Brian always knows when it’s a pound cake day—eggs, butter, and cream cheese lined up on the counter are the giveaway. This cake is dense in the most delicious way, with a crunchy top that never lasts long in our house. Comfort, love, and a little thank-you… all baked right in. Who wants a slice?

Kristy McCormally 9/11/25 Kristy McCormally 9/11/25

When Artists Meet Hospitality… and Dessert Wins

Suffolk has a tradition—when plein air artists arrive, you welcome them with dinner on the very first night. This year, our table was full of stories, laughter, and one unforgettable olive oil cake that just might have upstaged the art.

Kristy McCormally 7/28/25 Kristy McCormally 7/28/25

Green Pea Soup (That Makes the China Jealous)

Soup invites you to slow down. It doesn’t rush. It asks nothing more than for you to sit, sip, and settle in.

That’s one reason I love starting meals this way. A small first course, warm and welcoming, sets a rhythm for the evening that feels intentional. It’s simple, but meaningful—and when made ahead, even better.

Kristy McCormally 7/24/25 Kristy McCormally 7/24/25

Coffee Cake for Now (and Later)

The ultimate sour cream coffee cake—moist, cinnamon-swirled, and made for sharing. Set a beautiful table, pour the coffee, and serve this irresistible brunch favorite. Bonus: the recipe makes two…one for now and one for later.

Kristy McCormally 7/1/25 Kristy McCormally 7/1/25

If You Only Make One Dessert All Summer, Let It Be Ice Cream

I’ve linked my full Ice Cream Night Kit here—everything I use, all in one place. Whether you’re hosting or just treating yourself, it’s worth it. Level up your ice cream game this summer!

And when you're ready for homemade peanut ice cream... we can talk. I am from Suffolk, after all.

Kristy McCormally 5/5/25 Kristy McCormally 5/5/25

The Year-Long Vanilla That Made a Pie Disappear

Last summer, after a particularly inspiring Ina Garten binge, I decided I was finally fancy enough to make my own vanilla extract.

Kristy McCormally 1/23/25 Kristy McCormally 1/23/25

The Chocolate Pie That Stole The Show

Some desserts are so fancy they feel like they’ve got their own publicist. Chocolate chess pie? It’s more like the friend who shows up unannounced but always brings wine—reliable, delightful, and guaranteed to make your day better.