Jalapeño Cornbread

Bread

Oct 19

Makes 8 slices • From Effortless Entertaining by DeeDee Dalrymple

Heat the oven to 350°F. Coat a 9-inch pie pan or iron skillet with cooking spray.

Combine all of the ingredients and pour into the pan.

Bake 20 to 25 minutes, until golden brown.

Make it earlier in the day. Cool, keep at room temperature, and warm to serve.
Increases well. Doubled, it also bakes as 12 muffins.
From DeeDee’s dear friend Suzie Lambeth, who has sent it from her kitchen for years.

Cut it into wedges and bring it to the table in the skillet.

2 eggs, whisked

7 oz jalapeño pimento cheese, softened

1 tablespoon grated onion

1 (8.5 oz) box Jiffy Corn Muffin Mix

1 (11 oz) can yellow corn, drained

Cheddar Corn Chowder