RECIPES
No matter the occasion, you can always count on a gracious welcome, a delicious meal, and a cozy seat beside those who are always glad to share in your company.
All Recipes
Eggnog from the Punch Bowl
Julia Reed's eggnog, made the day before and finished with whipped cream and whites an hour before the door opens. It serves twenty, and you will want the second batch.
Chickpea Minestrone
The soup course from my fall table with Abigail's: chickpeas and little pasta in a rosy tomato broth, finished with parsley and good olive oil. Make it a day ahead.