RECIPES
No matter the occasion, you can always count on a gracious welcome, a delicious meal, and a cozy seat beside those who are always glad to share in your company.
All Recipes
The Four O'Clock Pear
Pear nectar and a rosemary syrup you make the day before, poured from a pitcher and topped with cold Prosecco. It is the answer to what you serve in October that is not cider.