THE TRUITT HOUSE EDIT
Come with us as we tell meaningful stories of preservation, restoration and hospitality. Explore Suffolk, Virginia’s rich history and share in our favorite experiences at The Truitt House.
When Doing The Thing IS The Thing.
Thanksgiving isn’t just about the turkey — it’s the laughter, the stories, the flour on the counter, and the familiar rhythm of cooking together. This year at The Truitt House, we’re welcoming family, new faces, and all our favorite dishes as we savor the beautiful, messy work of making a holiday meal.
Just a Bite...
A simple cheese board can turn strangers into neighbors and “just a bite” into a clean plate. Hospitality really is that easy.
Dear Mom, How Do I Host?
Hosting isn’t about flawless details so much as creating a sense of ease the moment someone steps through your door. A table set with intention, a candle or two flickering, music low in the background, and a drink guests can pour themselves — that’s the quiet choreography that makes an evening feel gracious. Southerners know this instinctively: people remember how they were welcomed, not whether the forks matched. Once the atmosphere is warm and the hostess is at ease, the night has already found its footing.
Dear Mom, How Do I Make It Look Like I Know What I’m Doing with Flowers?
You don’t need a cabinet full of vases to make flowers look beautiful at home. Start with three: one that makes a statement, one for a single potted plant, and one that makes cut flowers easy every time. Here’s how I use them — and how to make your flowers last longer while you’re at it.
Dear Mom, What kind of music should I play - my guest list is a little older than usual?
It started with a question from my daughter: “Dear Mom, what kind of music should I play when my guests are a little older?” That one line sparked a whole series. If you’ve ever wanted your gatherings to feel a little more intentional—but weren’t sure where to begin—this is for you.
Coffee Cake for Now (and Later)
The ultimate sour cream coffee cake—moist, cinnamon-swirled, and made for sharing. Set a beautiful table, pour the coffee, and serve this irresistible brunch favorite. Bonus: the recipe makes two…one for now and one for later.