THE TRUITT HOUSE EDIT
Come with us as we tell meaningful stories of preservation, restoration and hospitality. Explore Suffolk, Virginia’s rich history and share in our favorite experiences at The Truitt House.
The Year-Long Vanilla That Made a Pie Disappear
Last summer, after a particularly inspiring Ina Garten binge, I decided I was finally fancy enough to make my own vanilla extract.
Soft Clothes, Full Hearts, and a Charcuterie Board
A cozy Sunday night at The Truitt House turned into the perfect gathering of old friends—with soft clothes, shared stories, and a relaxed charcuterie-style supper.
Westover Spring Luncheon at The Truitt House
A spring send-off with the Westover Garden Club—part potluck, part salad art show, and full of the kind of friendship and fun that makes hosting a joy. It was a beautiful afternoon celebration of a year well spent, all around the table at The Truitt House.
From New Orleans to Virginia Beach: A Thoughtful Spring Menu
Some dinners just work—the right guests, the right menu, and that effortless kind of rhythm where conversation flows as easily as the wine. This was one of those nights.
Some Drinks Are Served, But Bourbon Is Mastered
There’s a rhythm to hosting—setting the table, curating the menu, knowing who takes their cocktail extra dry and who wants an extra cube of ice. But when it comes to bourbon, I leave it to the ladies and gentlemen with experience. It’s not just a drink; it’s an art, and they are the masters.
I’m Not a Chef, But I Host Like One
Over the years—and there have been plenty of them—I’ve read enough cooking magazines to deplete a forest and tested my fair share of recipes to know that some are siply not worth the effort. But somehow, with all the trial and error, a plan always comes together, and what emerges is my own style of hosting—one that feels right for me.
What If Saving One House Could Help Preserve An Entire City’s Story?
Some homes are more than brick and mortar. They carry stories, dreams, and memories within their walls—whispers of laughter, ambition, and resilience.
The Chocolate Pie That Stole The Show
Some desserts are so fancy they feel like they’ve got their own publicist. Chocolate chess pie? It’s more like the friend who shows up unannounced but always brings wine—reliable, delightful, and guaranteed to make your day better.
In My Opinion
The Lehman House, a rare 1891 French Second Empire gem in Suffolk, stands as a symbol of history, culture, and resilience.
Westover Winter Soup: A Tribute to Friendship and Flavor
You know that saying, “this hits the spot”? I’m convinced it was coined with G. Lee’s winter soup in mind.
How Sunday Suppers Helped Bring Our Neighborhood Back To Life
A single table, a shared meal, and a few neighbors willing to lean in—what started as a simple Sunday supper is quietly rebuilding our neighborhood, one connection at a time.
A Sneak Peak Before The Holiday Glam
In this video from Suffolk History In A Nutshell, you’ll see The Truitt House in its natural state, without its holiday dressing.
Our Very New, Really Old Orchid
Thanks to Deborah and orchid expert and grower Arthur Chadwick, we now have in our care a Firmin Lambeau orchid—one of the most sought-after plants ever to grace a flower pot.
The Legacy of Tapestry Bricks at The Truitt House
When George Truitt set out to build the Truitt House, he spared no expense, opting for only the finest materials available.
Sweet Traditions: Lime Curd Tart for a Perfect Sunday Supper
This week, I found inspiration in a recipe for a lime curd tart that was simply too beautiful to resist.
An Al Fresco Evening Inspired by A New York Times Recipe
Magazines, newsletters, cookbooks and apps…there’s so much out there these days to keep dinner fresh and motivate us to cook.
Masking Tape Memories on a Silver Platter
There's something special about inheriting a piece of family history, especially when it comes with a story—like a well-loved silver platter or serving dish. You know the one: it’s been passed down, present at holiday meals, weddings, baby showers and the “just because” dinner. But there’s a moment that really tugs at your heartstrings: when you turn it over and find a piece of masking tape with your mother’s name on it. That little strip of tape, now slightly faded and curling at the edges, is more than just a label. It’s a reminder of the women who came before you—women who knew that serving others wasn’t just a duty, but a privilege.
Yes, Virginia…Figs, Friends and BBQ Do Go Together - Just Like Hospitality and Sweet Tea.
Friends invited us for lunch the other day. The destination was #owensselfserve and like many great Virginia eateries, we had to walk around a gas pump to get to the front door. (It’s a Virginia thing. You'll find some of the best food around in a gas station. Just ask a local.) We ordered at the counter, “fixed” our own sweet tea. The ice was the really good ice and the cups were styrofoam. This is a southern beverage trifecta.
Photos May Be Prettier of a Table Set with China, But Memories Served Up on a Paper Plate are Every Bit as Good.
My friend recently shared a story about someone special that made my heart smile. “I just want to come over and put my feet under your dining room table,” he said. Isn’t that beautiful? I think of those words so often and the sentiment that they embrace. The simple act of preparing a meal and the experience of sharing life over dinner in your home creates a much needed moment to exhale.
A Few Things I’ve Learned About Crafting Container Gardens and Keeping Them Looking Beautiful All Summer Long
Gardening isn’t just a hobby for me; it’s a passion, a lifestyle and a love affair with nature. There’s something incredibly fulfilling about nurturing plants and watching them thrive, bringing vibrant color and life to our surroundings. While our perennial garden provides a stunning, reliable base, I find that the real magic happens when we incorporate annuals and container gardens. They add a dynamic splash of color and variety that transforms our outdoor space into a living masterpiece.